Joe Rogan's Shocking Revelation: Why American Bread Could Be Making You Sick
Bread Wars: Joe Rogan Spills the Beans on America's Toxic Loaves
In a shocking expose, podcasting titan Joe Rogan has blown the lid off America's bread crisis, revealing the hidden ingredients that are making us feel sluggish and unwell. And he's not alone in his suspicions - comedian Jim Norton agrees that our beloved loaves are "f*ed" and should be avoided at all costs.
The bombshell was dropped during a recent episode of Rogan's popular podcast, where he delved into the mysteries behind America's processed bread. The discussion began when Norton lamented the poor state of American bread, saying it's "so f*ed" that even overseas travelers can't escape its negative effects. "Go to Italy and eat bread," Norton urged. "You don't feel bad at all. Our st is poison."
Rogan concurred, warning his listeners: "It won't matter if it's World War 3, but if it's not World War 3, probably stay away from bread." But he did offer a glimmer of hope for sourdough enthusiasts: "Eat sourdough bread... [it] is great for you."
The seeds of doubt were sown when Rogan shared a viral video sent to him by stand-up comedian Brian Simpson. The footage, narrated by a passionate bread advocate named Dennis Echelbarger, exposed the dark underbelly of America's bread industry.
According to Echelbarger, American bread is not just made from wheat - it's been stripped of its natural nutrients and enriched with chemicals that many people can't even metabolize. This has led to a host of unwanted side effects, including fatigue, anxiety, hyperactivity, and inflammation. And if that wasn't enough, some of these additives are downright toxic.
"It's not so much the gluten as what we've done to the grain," Echelbarger explained, his voice laced with disgust. "About 200 years ago, we started stripping the bran and germ or the fiber in nutrients to make flour shelf-stable, also nutritionally dead." He went on to reveal that American bread manufacturers have used a range of questionable substances to keep their products fresh and appealing.
These include folic acid, which many people can't process; chlorine gas, used to bleach white bread; potassium bromate, a carcinogen banned in several countries; and glyphosate, the same chemical found in Roundup weed killer. "This isn't bread," Echelbarger declared. "It's a toxic cocktail designed to keep you coming back for more."
Rogan was so moved by the video that he called it "mandatory viewing" for everyone. He shared his own experience of cutting out processed bread from his diet, saying it made a significant difference in how he felt.
As news of Rogan's expose spread, Americans who had lived abroad and enjoyed high-quality bread began to share their own stories online. One listener wrote: "As someone who recently moved to Italy, I truly now have a better appreciation for bread than I ever did." Another added: "Lived in Germany and the bread there is next level. Now I live Japan and the bread is also way better than the US but not better than EU."
It seems that Rogan's warning has struck a chord with many Americans, who are now questioning the contents of their daily loaves. Will you be one of them? Read on to learn more about the shocking truth behind America's processed bread.
Source: The Scholarly Note